Hours and Pricing

 

Beast offers a six-course, prix-fixe dinner in a communal dining setting at set times Wednesday through Sunday. Three, three-course brunch services are offered every Sunday as well. We only offer a set, coursed meal of the chef's choosing.  We are a gratuity free restaurant. 

We request that our guests arrive in a timely manner so we may comfortably seat everyone before the communal service begins. We change our offerings on every other Wednesday, and the menu remains the same through Sunday. The current dinner menu may be viewed once it's posted Tuesday afternoon. Our brunch menu changes weekly and is determined by what we see at the market Saturday.

Please check here for more information on special events, including times and pricing. Feel free to call or email the restaurant directly with specific questions as we'd be delighted to assist you with your reservation.

 

DINNER HOURS

Monday & Tuesday, Closed
Wednesday - Saturday, 6:00 pm & 8:45 pm
Sunday, 7:00 pm

Six-course dinner $125 per guest
Hand-selected wine pairings $50 per guest
Six-course dinner with wine pairings $175 per guest

 

BRUNCH

Sunday, 10:00 am, 11:30 am, & 1:00 pm

Three-course brunch: $40 per guest
Hand-selected wine pairings: $20 per guest
Three-course brunch with wine pairings: $60 per guest

 

WINE & BEER

We offer an optional six-course wine pairing with dinner and a three-course pairing with brunch. This is a unique experience that we recommend to all of our diners. As our menu changes, so do our wine pairings. We pour half a glass of wine per course.

We also have a wonderful and ever-changing list available by the glass and by the bottle.
Wine Menu

Our corkage fee is $33/750ml.

In addition, we offer a small selection of Belgian inspired beers. 
Beer Menu
 

SUBSTITUTIONS

As we offer a set meal, we are best able to accommodate dietary restrictions if we have advanced notice of at least 24 hours.  Send us an email and talk to us about specific details.


Background photo by Lauren Coleman
Other photos by Dina Avila (unless otherwise noted)