DINNER
We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.Communal dinner seatings begin at 6:00 pm & 8:45 pm
Wednesday through Saturday.
We offer one seating at 7:00 pm Sunday.
We request guests provide advance notice about food allergies
as we offer a set menu only.
For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.
Menu for August 15 - 26, 2018
CRUDO OF JAPANESE HAMACHI
BLACKENED WATERMELON, MOUSE MELON CUCUMBERS
PICKLED RIND, MARIGOLD CLOUD
Bodegas Ameztoi ‘Rubentis’ Txakolina Rosé
Basque, Spain 2017
BEEF RAGÚ FILLED AGNOLOTTI PASTA
PARMESAN FONDUTA, MARINATED PEPPERS, BASIL
Barbacàn Rosso di Valtellina
Lombardy, Italy 2016
SCALLOP, SHRIMP, & PETRALE SOLE ROULADE
SMOKED TOMATO DASHI, CHANTERELLES
CHARRED SCALLIONS, SUNGOLD TOMATOES
La Vizcaina de Vino ‘La Del Vivo’
Bierzo, Spain 2015
GEM LETTUCE SALAD
HERBED CRÈME FRAÏCHE DRESSING, BAGUETTE CRISPS
HEIRLOOM BEANS VINAIGRETTE, 2 YEAR COMTÉ
Stefan Vetter Müller Thurgau
Franken, Germany 2016
BLACK SHEEP CREAMERY’S “MOPSY’S BEST”
SPECK HAM, GROUND CHERRIES, HAZELNUTS
TOASTED ZUCCHINI BREAD
Jean Louis Dutraive Fleurie
Beaujolais, France 2015
PLUM SEMIFREDDO
TOASTED BRIOCHE ICE CREAM
ROOIBOS-PLUM COULIS, PISTACHIO
Marco de Bartoli 5 Anni Marsala
Sicily, Italy
BRUNCH
Join us for brunch—Portland’s most famous meal—without the wait!
Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.
Each week, we are inspired by what we see at the market.
Our brunch menu is often decided on the fly.
Perhaps an example of what we have done recently will help:
Sunday
BRUNCH
COFFEE or TEA
BLUEBERRY CLAFOUTIS
WHIPPED CRÈME FRAÎCHE
CANDIED BACON
CUCUMBER & SUNGOLD CHERRY TOMATO SALAD
OREGON BAY SHRIMP, BASIL, FRESH GARLIC VINAIGRETTE
WHIPPED FROMAGE BLANC
BRAISED REVEL MEATS PORK SHOULDER
OYSTER MUSHROOMS, SUMMER SQUASH, TURNIPS
CARROTS, RED BELL PEPPERS, CONFIT POTATOES
POACHED DUCK EGG* & DIJON HOLLANDAISE*
PETIT FOURS
BLOODY MARY $12
MIMOSA or KIR ROYALE $10
JUICE $6
WINE or BEER PAIRING $20
Additional wine menu available upon request.